Bringing together culinary experiences, masterclasses and must-try Sri Lankan dishes with local brews.

Day 1

• Transfer to Fort Bazaar in Galle and check into a Bazaar Bedroom for two nights on Bed and Breakfast basis
• Complimentary afternoon tea
• Evening ‘Social Hour’ featuring complimentary drinks, wine and beer

Day 2

• Join a guided tour of Galle Fort
• The rest of the day is at leisure
• Take an afternoon village tour in tuk tuks and boat, followed by a ‘Pol (coconut) Rotti’ dinner featuring coconut toddy and traditional sweetmeats 

Day 3

• Transfer to the south of Sri Lanka, to Lunuganga in Bentota for a one-night stay in the Gallery Studio on Bed and Breakfast basis 
• Enjoy a guided garden tour of Lunuganga in the afternoon, and a traditional rice and curry lunch which will feature lake fish and curd and treacle
• Private sunset lake ride on a fisherman’s catamaran, with cocktails and canapés

Day 4

• Travel to Camellia Hills in Hatton, a big tea growing town in the hills and check in for a two-night stay in a Lakeview Bedroom on all-inclusive basis.
• Day at leisure
• Complimentary afternoon tea 
• Sundown canapes and cocktails 

Day 5

• Take a self-guided trek to the Norwood Tea Factory where you will be taken on a guided tour
• Evening Yaara tea making session and local ‘short eats’

Day 6

• A private picnic lunch at a waterfall
• Afternoon fisherman’s canoe ride on the serene Castlereagh reservoir
• Tea Infused Dinner

Day 7

• Transfer to Wallawwa near the airport for a final night 
• Day at leisure to spend by the pool or relax at the spa
• A quintessential Sri Lankan dinner of hoppers, curries and arrack  

Day 8

• Transfer from Wallawwa to Colombo Airport for your departure flight

*The above price is based on low season travel (May to June | September to October) and is subject to change based on applicable offers and seasonality

*The above price includes all of the following:

 Logistics & Guiding

*Private A/C Car & English-speaking chauffeur cum guide from day 1 to 8

 Experiences

• Group walking tour of UNESCO Galle Dutch Fort with a heritage guide at 7am
• Guided (group) walking tour of Lunuganga gardens at 11am
• Guided tour of Norwood Tea Factory at approx. 10.30am
• Private lake ride on a fisherman’s canoe at 3pm
• Hosted village tour in tuk tuks & boat, followed by a ‘Pol (Coconut) Rotti’ dinner featuring Coconut toddy and traditional sweetmeats at 3.30pm
• Bawa’s traditional rice & curry lunch featuring lake fish and Curd & Treacle for dessert, hosted at the Red Terrace (subject to weather conditions) by Lunuganga at 12.30pm
• Private sunset lake ride on a fisherman’s catamaran with cocktails & canapes at 5pm
• Traditional herbal porridge & grams at 7am, hosted by Lunuganga
• Bungalow viewpoint sundowners at 5pm, featuring canapes and cocktails, hosted by Camellia Hills
• Yaara’ tea making & ‘Short Eats’ at 5pm, hosted by Camellia Hills
• Private picnic lunch at a waterfall, hosted by Camellia Hills
• Tea-infused dinner with paired wine at 7pm, hosted by Camellia Hills
• Hoppers, curries & arrack at 7pm, hosted by Wallawwa

Note: Tea factory visits are not possible on Sundays, public holidays and special estate holidays 

Other: All government taxes, levies and service charges