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For such a small island, Sri Lanka’s culinary offering is diverse, and its histories are interwoven with the colonial influence of the Portuguese and Dutch, and fused with centuries old methods of preparation from our island’s own rich indigenous cultures. With so much on offer, we’ve put down 12 must-try dishes on your next trip through Sri Lanka.

Teardrop Hotels had the pleasure of hosting the incredible travel photographer Luke Stackpoole on his first journey through Sri Lanka. In this interview, Luke shares favourite moments from his trip, along with some stunning captures from around our island.