Combining flavourful Sri Lankan dishes, immersive culinary masterclasses, and authentic local brews for an unforgettable tasting experience.

Day 1

• Check-in to Wallawwa for an overnight stay in a Garden Suite on bed and breakfast basis
• Complimentary afternoon tea
  Evening ‘Social Hour’ featuring complimentary drinks, wine and beer

Day 2

• Visit the Negombo fish market with our chef to pick the catch of the day, the rest of the morning is at leisure
• Afternoon Sri Lankan cooking lesson, followed by lunch
• Evening foodie tour of Colombo with a resident host

Details

Day 3

• Transfer to Goatfell in Kandapola, near Nuwara Eliya for a two-night stay in a Concordia Bedroom on an all-inclusive basis
• Complimentary afternoon tea
• Tonight you’ll enjoy our signature pittu and mutton curry

Day 4

• Wake early for sunrise over the hills with a steaming cup of Ceylon tea
• Enjoy a late breakfast by the pool
• Take a self-guided trek on The Pekoe Trail, which connects to the Pedro Estate Tea Factory
• Visit a government Seed Production Farm
• Evening sundowners by the firepit
• Special tea-infused dinner paired with a selection of our house wines

Details

Day 5 

• Transfer to Camellia Hills in Hatton by train
• Check in for a two-night stay in a Lakeview Bedroom on all-inclusive basis
• Morning at leisure
• Afternoon high tea

Day 6

• A private picnic lunch at a waterfall
• Enjoy an afternoon fisherman’s canoe ride on the serene Castlereagh reservoir
• ‘Street Kottu’ night with Black Pork Curry

Details

Day 7 

• At breakfast try the signature local porridge and grams
• Afterwards, transfer from the hills to the south of Sri Lanka, to Lunuganga in Bentota for a two-night stay in the Gallery Studio on Bed and Breakfast basis
• The day is at leisure
• Short Eats & arrack cocktails at Bawa’s Roman Pavilion

Day 8 

• Enjoy a guided walking tour of Lunuganga gardens
• Traditional rice and curry lunch which features lake fish and curd and treacle
• Afternoon private sunset lake ride on a fisherman’s catamaran, with cocktails and canapés
• Evening hopper making class with Lunuganga’s resident chef

Details

Day 9 

• Transfer to Fort Bazaar in Galle for a four-night stay in a Bazaar Bedroom on Bed and Breakfast basis
• Afternoon high tea
• Cocktail masterclass and local spirit sampling at Fort Bazaar

Day 10 

• Take a guided tour of Galle Fort
• 60-minute Z Signature full-body massage for 2
• Sri Lankan Lamprais lunch at Fort Bazaar
• Afternoon scenic cycling tour of the southern hinterlands

Day 11 

Transfer from Fort Bazaar to Colombo Airport for your departure flight

Details

*The above price is based on low season travel (May to June | September to October) and is subject to change based on applicable offers and seasonality

*The above price includes all of the following:

Logistics & Guiding
*Private A/C Car & English-speaking chauffeur cum guide from day 1 to 11

Experiences

• Visit to the Negombo fish market with our resident chef and pick the ‘catch of the day’
• Self-guided The Pekoe Trail – stage 22 (duration = approx. 3 hrs) from Government Seed Production Farm to Pedro Estate Tea Factory
• Guided tour of Pedro Estate Tea Factory at 2.30pm. Note: Tea factory visits are not possible on Sundays, public holidays and special estate holidays (ex: during Sinhala & Tamil New Year’s season), as tea leaves are not plucked and processed on these days.
• Private lake ride on a fisherman’s canoe
• Guided (group) walking tour of Lunuganga gardens
• Group walking tour of UNESCO Galle Dutch Fort
• Guided 12-km cycling trail through paddy fields
• Train journey: 1st, 2nd or 3rd class reserved tickets – Nanu Oya Station (1240) to Hatton Station (1345).
• The art of Sri Lankan cooking with the resident chef, featuring the ‘catch of the day’ and red rice, followed by lunch
• Colombo street food walk with a local
•  Sundowners at 5pm by the firepit
• Sri Lankan Coconut Pittu & Mutton curry
• by the pool featuring Milk Rice, Mustard Fish Curry & Lunu Miris
• Tea-infused dinner with paired wine
• Private picnic lunch at a waterfall
• Street ‘Kottu’ night featuring black pork curry, hosted by Camellia Hills by the pool featuring traditional herbal porridge & grams, hosted by Camellia Hills
• Short Eats & arrack cocktails at the Roman Pavilion
• Bawa’s traditional rice & curry lunch featuring lake fish and Curd & Treacle for dessert, hosted at the Red Terrace
• Hopper-making masterclass with resident chef, followed by dinner, with local beef curry and Lion Beer
• Sri Lankan Lamprais
• ‘A taste of Jaffna’ 5-course dinner

Note: Train tickets are strictly subject to availability

Other

All government taxes, levies and service charges