Bringing together culinary experiences, masterclasses and must-try Sri Lankan dishes with local brews.

Day 1

• Check into a Garden Suite at Wallawwa on bed and breakfast basis for two nights
• Complimentary afternoon tea
• Evening ‘Social Hour’ featuring complimentary drinks, wine and beer
• Dinner includes a selection of signature local dishes from the region including world-famous Negombo Mud Crab.
  

Day 2

• Visit the Negombo fish market with our chef to pick the catch of the day, the rest of the morning is at leisure
• Afternoon Sri Lankan cooking lesson, followed by lunch
• Evening foodie tour of Colombo with a resident host

Day 3

• Join a guided meditation at Wallawwa before breakfast 
• Transfer to the south of Sri Lanka, to Lunuganga in Bentota for a one-night stay in the Gallery Studio on Bed and Breakfast basis 
• Traditional rice and curry lunch which will feature lake fish and curd and treacle
• Enjoy a guided garden tour of Lunuganga in the afternoon
• High tea at the Roman Pavillion

Day 4

• Guided visit to southern Ceylon Tea factory
• Transfer to Galle and check into Fort Bazaar for two nights in a Bazaar Bedroom on Bed and Breakfast basis
• Sri Lankan Lamprais
• Afternoon tea
• Cocktail masterclass & tasting focussing on local spirits

Day 5

• Group walking tour of UNESCO Galle Dutch Fort with a heritage guide
• Guided cycling trail through paddy fields
• Afternoon tea
• Evening ‘Social Hour’ featuring complimentary drinks, wine and beer
• ‘A taste of Jaffna’ 5-course dinner

Day 6

• Transfer to the Airport for your departure flight

*The above price is based on low season travel (May to June | September to October) and is subject to change based on applicable offers and seasonality

*The above price includes all of the following:

 Logistics & Guiding

*Private A/C Car & English-speaking chauffeur cum guide from day 1 to 6

 Experiences

• Guided (group) walking tour of Lunuganga gardens
• Guided visit to southern Ceylon Tea factory
• Group walking tour of UNESCO Galle Dutch Fort with a heritage guide
• ‘Roast Paan (bread)’, ‘Pol (coconut)’ sambol and Negombo seafood & lagoon crab curry with condiments
• Visit to the Negombo fish market with our resident chef
• The art of Sri Lankan cooking with the resident chef, followed by lunch
• Milk Rice, Mustard Fish Curry & Lunu Miris
• High tea at the Roman Pavilion
• Sri Lankan Lamprais
• ‘A taste of Jaffna’ 5-course dinner

Other: All government taxes, levies and service charges