Thanks for getting in touch! Sri Lanka is our passion and we would be delighted to show you around.
    Please let us know when you would like to travel, which areas or hotels you want to experience and our dedicated Teardrop reservations team will help curate a bespoke journey for you and your family or friends whether it be for one night or twelve.


    The open plan lake-view restaurant gazes into the garden. Lunuganga is the venue to try some of the island’s standout dishes – plain or egg hoppers, kiribath, and fiery chilli- and lime-infused coconut sambol – as well as international and contemporary Asian fusion meals.

    Traditional rice and curry can be enjoyed at lunchtime and also at dinner, and curries are also on the menu for breakfast, alongside more traditional western options such as scrambled eggs and homemade granola. Drinks include coffee, Ceylon Tea and freshly squeezed juices.

    All dishes use the finest local ingredients, and many of the fruits, vegetables and herbs used in our freshly cooked meals are sourced from local vendors.

    Our chefs cater to all dietary requirements, and a children’s menu is also available.

    We welcome outside diners visiting Lunuganga Country Estate as part of a garden tour, when booked in advance.


    Open Hours
    7:00 am to 10:30pm
    Dining Type
    À la carte
    Dress Code
    Serves Alcohol
    "An experience not to be missed"

    The food was excellent (our group of 7 had a mixture of western & local food). Lunch was set up under the shady trees overlooking the lake, by the side of the main house. Service was gentle, unhurried but professional. Top marks to our waiter!

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