The open plan lake-view restaurant gazes into the garden. Lunuganga is the venue to try some of the island’s standout dishes – plain or egg hoppers, kiribath, and fiery chilli- and lime-infused coconut sambol – as well as international and contemporary Asian fusion meals.
Traditional rice and curry can be enjoyed at lunchtime and also at dinner, and curries are also on the menu for breakfast, alongside more traditional western options such as scrambled eggs and homemade granola. Drinks include coffee, Ceylon Tea and freshly squeezed juices.
All dishes use the finest local ingredients, and many of the fruits, vegetables and herbs used in our freshly cooked meals are plucked daily from our kitchen garden.
Our chefs cater to all dietary requirements, and a children’s menu is also available.
We welcome outside diners visiting Lunuganga as part of a garden tour, when booked in advance.