Meals are usually enjoyed in the hotel’s open plan lake-view restaurant that gently gazes on to the gardens and tranquil lake below
From egg hoppers and kiribath, to mustard fish curry, and fiery chilli and lime-infused coconut sambol, Lunuganga is the venue to sample some of the island’s standout dishes.
À La Carte Dining
Choose from Sri Lankan, International, and healthy dining options. View menus
Low Food Miles
Ingredients are sourced locally or from our own gardens.
Bar & Veranda
Serves a selection of local and international wines and spirits.
Meals and sundowners can also be enjoyed in some of Bawa’s favourite spots around the estate including his breakfast and lunch table, and his preferred G&T nook in the garden.
Other dishes consist of international and contemporary Asian fusion meals that
use the finest ingredients sourced from local vendors. Drinks include beer, wine, spirits, coffee, Ceylon tea and freshly squeezed juices.
Our chefs cater to all dietary requirements, and a children’s menu is also available. Lunuganga welcome’s outside diners when visiting as part of a garden tour, if booked in advance.
