Meals are usually enjoyed in the hotel’s open plan lake-view restaurant that gently gazes on to the gardens and tranquil lake below

From egg hoppers and kiribath, to mustard fish curry, and fiery chilli and lime-infused coconut sambol, Lunuganga is the venue to sample some of the island’s standout dishes.

Meals and sundowners are best enjoyed in some of Bawa’s favourite spots around the estate, including his breakfast and lunch table and his preferred G&T nook in the garden. You can also indulge in a refined afternoon high tea or a specially curated five-course dinner, set amidst the estate’s iconic architecture and landscapes. Our menu features international and contemporary Asian fusion dishes prepared with the finest ingredients sourced from local vendors.

Drinks include beer, wine, spirits, coffee, Ceylon tea, and freshly squeezed juices. Our chefs cater to all dietary requirements, and a children’s menu is available. Lunuganga also welcomes outside diners who book The Garden Café in advance as part of a garden tour experience.

The Garden Café is a casual al fresco spot to relax before or after a garden tour. Located under the Sandella, near Lunuganga’s entrance, the café offers a limited selection of fresh paninis, salads, and light bites, alongside refreshing drinks cold beers and G&Ts.

Opening Hours: 10:00am – 5:00pm