Discover how to balance bold flavours and create the perfect biriyani – fluffy and fragrant rice layered with marinated meat or vegetables, infused with Sri Lankan spices, saffron, and pandan leaves.

A skilled local chef will guide you step-by-step through the preparation of this beloved dish and its accompaniments like mint sambol, crispy fried onions, raita, and spicy pickles. Once the cooking is complete, indulge in a mouthwatering biriyani feast you’ve helped prepare.

Tips & Inclusions
Inclusive of ingredients and lunch
Kindly inform us of any dietary requirements in advance