Master the art of making hoppers – one of the island’s most beloved and iconic dishes. In this hands-on class, a skilled local chef will guide you in perfecting the batter, mastering the unique cooking technique, and trying popular variations like egg hoppers and sweet coconut hoppers.

You will also explore the flavours of traditional Sri Lankan accompaniments, such as spicy lunu miris (onion sambol), creamy coconut gravy, and aromatic dhal curry. After perfecting your hoppers, enjoy them with a lovingly prepared homemade meal.

Tips & Inclusions
Inclusive of ingredients and lunch
Kindly inform us of any dietary requirements in advance