Begin your culinary journey at a bustling local market, where a village cook introduces you to the spices, herbs, and seasonal produce that define Sri Lankan cuisine.

After selecting your ingredients, head to a serene open-air hut nestled among lush paddy fields to bring your meal to life. Learn to scrape fresh coconut, balance spices, and prepare authentic Sri Lankan curries. Once ready, enjoy a leisurely lunch overlooking the rice fields.

Tips & Inclusions
Inclusive of a recipe book, arrack cocktails, and lunch
Kindly inform us of any dietary requirements in advance
This experience is hosted by locals from the community, and they may not be fluent in English