Thanks for getting in touch! Sri Lanka is our passion and we would be delighted to show you around.
    Please let us know when you would like to travel, which areas or hotels you want to experience and our dedicated Teardrop reservations team will help curate a bespoke journey for you and your family or friends whether it be for one night or twelve.

    Chef de Cuisine – Camellia Hills


    • Ensure that the standards set by the Group Executive Chef are met.
    • Assign tasks as well as supervise kitchen staff on the preparation and presentation of food.
    • Provide direction and guidance to kitchen staff.
    • Ensure that all kitchen and wait staff adhere to food safety and hygiene regulations.
    • Ensure a clean and sanitary kitchen.
    • Assist with planning menus, maintaining budgets and setting prices.
    • Conduct training programs for kitchen staff to enhance their performance and knowledge.
    • Inspect raw and cooked food items to guarantee that the highest quality products are prepared and served.
    • Minimum food waste.


    • Diploma in culinary from a recognized Hotel School.
    • Possess at least two years of experience as a Sous Chef/ Chef De Cuisine in a reputed hotel.
    • Be well versed in Sri Lankan and Western Cuisine, with a focus on presentation.
    • Should be computer literate in MS Office packages.
    • Possess good leadership and communication skills.
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