- Assisting in overseeing all kitchen activities, including food preparation, cooking, plating, and presentation.
- Executing menu items to the hotel's standards of excellence during service, while supervising kitchen staff to ensure consistency and quality.
- Ensuring strict adherence to recipes and portioning guidelines, monitoring cooking techniques to maintain standards.
- Participating in quality control procedures, promptly addressing any issues to uphold guest satisfaction.
- Assisting in managing inventory levels, minimizing waste, and notifying senior staff when supplies need replenishing.
- Supervising kitchen staff, providing guidance, training, and feedback for their development.
