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CHEF DE PARTIE - PASTRY/ BAKERY
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Chef De Partie - Pastry/ Bakery

Kalkudah Beach House, Kalkudah
Responsibilities
  • Preparation of all pastry items on the menu according to hotel’s recipes and standards
  • Assist in menu development by contributing innovative ideas and ensuring seasonal offerings
  • Supervise junior staff
  • Follow kitchen policies, procedures and service standards to ensure food safety and hygiene
Prerequisites
  • Previous experience in a similar capacity
  • Strong knowledge of culinary techniques, seasonal ingredients and modern cooking methods
  • Excellent communication skills with a friendly yet professional attitude that is customer-focused

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