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Executive Chef

Kalkudah Beach House, Kalkudah
Responsibilities
  • Uphold the Group Executive Chef's standards for food preparation and presentation.
  • Delegate tasks and supervise kitchen staff in food preparation and presentation.
  • Provide clear direction and guidance to the kitchen team.
  • Ensure kitchen and wait staff comply with food safety and hygiene regulations.
  • Assist in menu planning, budget management, and price setting.
Prerequisites
  • Diploma in culinary from a recognized Hotel School required.
  • Minimum of two years of experience as an Executive Chef in a reputable hotel.
  • Proficiency in Sri Lankan and Western Cuisine, emphasizing presentation skills.
  • Computer literacy in MS Office packages essential.
  • Strong leadership and communication abilities necessary.

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