- Oversee a specific section of the kitchen, ensuring consistent high standards in food preparation and presentation.
- Collaborate with the senior chefs to develop new menu items and seasonal specials.
- Train, mentor, and supervise junior kitchen staff while fostering a positive and efficient working environment.
- Monitor inventory levels, ensure proper stock rotation, and assist with ordering supplies.
- Uphold kitchen safety protocols, sanitation regulations and food safety standards at all times.
- Contribute to a culture of teamwork, creativity, and continuous improvement in the kitchen.
