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F&B Manager

Kumu Beach, Balapitiya
Responsibilities
  • Supervise the functions of all food & beverage employees
  • Ensure the hotel is productive, maintains required quality standards and customer service standards.
  • Coordinate with Group F&B Manager with product and service upgrading
  • Take an active role in coaching & developing staff to reach hotel expectations
Prerequisites
  • Should possess a minimum 2 years of experience in a similar capacity
  • A diploma/degree from a hotel school will be an added advantage.
  • Excellent team player with good interpersonal & customer service skills

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    Teardrop Hotels is an award-winning curator of stylish stays across iconic Sri Lankan settings.
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