- Assist in overseeing daily Food & Beverage operations.
- Ensure smooth service delivery, profitability, and high-quality products.
- Support the supervision, guidance, and development of the F&B team.
- Assist with menu and beverage planning.
- Collaborate with the Group F&B Manager on service improvements and operational enhancements.
- Contribute to staff training and overall service excellence.
- Help maintain a high standard of guest experience across the department.
