WELLNESS DINING MENU AT WALLAWWA
At Wallawwa, the wellness menu masterfully combines the island’s rich bounty of homegrown ingredients, offering guests both nourishment and culinary satisfaction. Created in consultation with Boris Lauser, Creative Chef at Vikasa, the menu reflects his expertise in plant-based cuisine, honed at the world’s leading raw food academies, including Tree of Life and the Matthew Kenney Academy in the United States. In partnership with Teardrop Hotels, the wellness menu showcases key local superfoods like jackfruit, coconut, moringa, and turmeric—celebrated for their health benefits and unique flavours. Menu highlights include the Wallawwa Power Bowl, featuring homemade granola, tropical fruits, kithul syrup (a traditional Sri Lankan sweetener made from palm sugar), peanut butter, fresh mint, and coconut yogurt. The Curried Young Jackfruit Wrap is another favourite, featuring tender pulled jackfruit, coconut shavings, a spicy onion chutney, and house-made cassava chips. To complete the experience, guests can enjoy Vikasa’s signature juices, crafted with tropical fruits and herbs, alongside a range of naturally sweetened desserts.