Al fresco dining – lake to table, garden to plate’ is the mantra at Tri
Tri’s restaurant redefines lake-to-table dining, celebrating fresh, seasonal produce and contemporary Sri Lankan flavours. Menus change daily, inspired by what’s harvested nearby. Dine under open skies, toast the sunset at the lake bar, and let each meal tell the story of the land around you.
À La Carte Dining
Choose from Sri Lankan, International, and healthy dining options.
Low Food Miles
Ingredients are sourced locally or direct from the ocean.
Lakeside Setting
Dine under swaying palms, by the edge of the Koggala Lake, or around a convivial table with friends.
For a casual setting, our Sunset Deck is the perfect hangout spot for lazy brunches, long afternoons and catching sunsets. It’s also wonderful under star-sprawled skies or on full moon nights. Meanwhile our Pool Bar is another relaxed corner with lake views, light snacks and bites on the menu that feature firm favourites and Sri Lankan specials.
1
5
We use cookies to enhance your experience, personalize content, and analyze traffic. By clicking 'Accept All Cookies,' you consent to their use. For more information, see our Privacy Policy. To disable cookies, update your preferences via your browser settings.