Celebrating the bold flavours and fresh ingredients of Sri Lanka’s east coast

From laid-back beachside picnics to candlelit dinners by the pool, dining at Kalkudah Beach House is as much about the setting as it is about the cuisine.

Ocean-to-table dining takes centre stage, with much of our seafood coming directly from the fishermen who bring in their daily catch right in front of the hotel. Succulent sea crab and grilled reef fish are prepared with locally sourced ingredients and perfectly paired with fresh salads and aromatic Sri Lankan curries.

À La Carte Dining

Choose from Sri Lankan, International, and healthy dining options. View menus

Low Food Miles

Ingredients are sourced locally or direct from the ocean.

Beachside Setting

Dine under swaying palms, by the ocean’s edge, or around a convivial table with friends.

For a deeper connection to the region’s rich produce, wander through palmyra fields or explore our coconut estate to discover the many uses of Sri Lanka’s beloved superfood – the coconut!