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Pastry Chef

Wallawwa, Kotugoda
Responsibilities
  • Operating and managing the pastry section of the Kitchen and liaising with the Executive Chef.
  • Creating new and unique local ideas and following the set recipes.
  • Introducing new ingredients, suppliers and quality products
  • Developing new seasonal recipes and menus and keeping up with the latest trends.
  • Ensuring their section of the kitchen adheres to safety and health regulations.
  • Knowledge and skills in safely operating a variety of kitchen equipment.
Prerequisites
  • Possess at least two years of experience in a similar capacity.
  • Hands-on experienced chef with both international and local pastry and bakery products.
  • Knowledge and experience in administration work and maintaining accurate records is compulsory.
  • Should be able to work in a fast-paced, production environment.

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    Teardrop Hotels is an award-winning curator of stylish stays across iconic Sri Lankan settings.